Cinco de Mayo Classic Casserole

Great to serve with any of a variety of Classic and Custom Margaritas.
Course Main Course
Cuisine Mexican



  • 1 lb Ground Beef
  • 1 Onion chopped
  • 3 Garlic Cloves Minced


  • 1 can Diced Tomatoes with Chilies drained
  • 1 can Mexican Corn drained
  • 1 cup Salsa drained
  • 1 cup Sour Cream
  • 1 1/2 cups Shredded Cheese
  • 1/2 cup Fresh Cilantro chopped
  • 1/4 tsp Salt
  • 1/4 tsp Pepper



  • Brown Ground Beef in a skillet stovetop, drain any excess fat and pour into a 9×13 inch baking pan.
  • In the same skillet pan heat 2 Tbs. Vegetable Oil and add Onion & Garlic


  • Mix well and pour over Meat Onion and Garlic mixture in baking pan, stir all together to mix well.
  • Top with remaining Shredded Cheese.
  • Preheat the oven to 350 Degrees and bake about 40-45 minutes until cheese is lightly browned on top.
  • Top with Fresh chopped Cilantro and serve.


Shopping List:
1 Lb. Ground Beef, 1 Bunch Fresh Cilantro, Vegetable Oil, 1 Can 10 oz. Diced Tomatoes with Green Chilies, 1 Can 7 oz. Mexican Corn, 1 Onion, Garlic Cloves, 1 Jar Favorite Salsa, 4 Cups Shredded Cheddar or Mexican Blend Cheese, Salt and Pepper.
Great to serve with any of a variety of Classic and Custom Margarita recipes in The Cooking Lounge Holiday Cookbook!