Slow Cooker Maple Pineapple Easter Ham

This is amazing ham!
Course Main Course
Cuisine American


  • Crockpot


  • 8-10 lb Bone in or Boneless Spiral Cut Ham
  • 1 cup Brown Sugar
  • 1 cup Maple Syrup
  • 1 can Pineapple Chunks and juice


  • Spray Crockpot with nonstick cooking spray and place Ham fat side down in the Crockpot.
  • Rub Brown Sugar all over Ham.
  • Pour Maple Syrup over the top of the Ham.
  • Pour in Pineapple Chunks and juice.
  • Cook on Low for 2 ½ to 3 hours, occasionally spooning juices on top of the Ham while cooking.
  • Serve on platter, draining pineapple juice from second can of Pineapple Chunks and pouring Pineapple Chunks on top of cooked Ham before serving.


Shopping List:
8-10 Lb. Bone in or Boneless Spiral Cut Ham, Brown Sugar, Maple Syrup, 2 Cans Pineapple Chunks.
So easy to make and it is so delicious!
A super time-saver while you prepare other Easter Appetizer and Meal favorites!
See The Cooking Lounge Holiday Cookbook!